Made some ribs for dinner

TinCup

Knows what a fatty is.
Joined
Aug 21, 2009
Location
Morganto...
I used Dizzy Pig Dizzy Dust on two of the racks and Big Ron's Hint of Houston on the other rack. Finished with Blues Hog, man they were good! I'm really enjoying cooking on the Grill Dome.
 

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Wow... makes me hungry. I still have about 45 minutes left on my chickens and cheese stuffed sausage balls... I better go check them now...
 
you thin out that blues hog....wayyyyyyyyyyyyyy too sweet for my liking, my favorite is a third third third of blues original, tennessee red and head country


I didn't on this cook. I was going to mix up the original and the Tennessee Red but decided not to. I will have to try that next time.
 
Lookin good! I was debating about dinner but now I know. I'll be heating up my leftover ribs from last night!
 
I just finished 2 helpings of ham and scalloped potatoes.but those ribs just made me hungry again. good job!:eusa_clap:eusa_clap
 
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