Goose
Full Fledged Farker
- Joined
- Jan 25, 2009
- Location
- By the Bay...NYC
Wonderful!:shock:
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Mad Science Experiment - Enchilasagna (pron aplenty)
- Thread starter bigabyte
- Start date
Plowboy
somebody shut me the fark up.
- Joined
- Oct 9, 2006
- Location
- Blue Springs, MO
Dude, that is farking brilliant. It makes so much sense!
- Joined
- Jan 23, 2004
- Location
- DFW, San AntonioTx
It ROCKS! I did a version using some leftover beef and chicken fajita meat, and subbed enchilada sauce for the taco sauce, and added a layer of bean dip. I ended up making a second one last night before going to bed! I just finished vacusucking it, still in the dish and put it in the freezer. Dinner is ready the next time we are pressed for time!
biggs98
is one Smokin' Farker
- Joined
- Aug 27, 2008
- Location
- Long Island NY
WOW!!!!!Looks great!!! I think I'm going to try that tonight.
I would definately like to try that- awesome
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Good to hear! I can't wait to try it again with the beans myself.:wink: That sounds goooood!
T
therooster
Guest
Wow that looks awesome!:icon_cool
M
mgwerks
Guest
That's some good-looking stuff! If made with a chili sauce or chili gravy, it would be very similar to the original style of enchiladas, derived from southern Mexico where they were originally made "flat" or "stacked", and assembled in layers like this. It is also frequently seen in New Mexico, most often served made with eggs as well.
Muy yummy!
Muy yummy!
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Wow. Thanks for bumping this one. Awsome usage of leftovers.:eusa_clap
sdb25
is one Smokin' Farker
- Joined
- Dec 3, 2009
- Location
- Long Beach, CA
Out-farking-rageous!!!
Each layer brought me closer and closer, until the end, and that final climax picture. I think I need a cigarette.
Each layer brought me closer and closer, until the end, and that final climax picture. I think I need a cigarette.
Paulmark
is Blowin Smoke!
- Joined
- Aug 5, 2009
- Location
- Stockton CA
Looks very good. Great pr0n thanks. BTW...I don't know how safe this is, or if you'd be worried about it contaminating your finished dish, but I remember using liquid dish soap on pans over a campfire with no ill effects. Just easy to clean the pans after. Not sure about being in an enclosed enviorment though.
landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
That looks very tasty indeed, I need to try this.
Chef Jim
Babbling Farker
- Joined
- Feb 7, 2010
- Location
- Tequesta, Florida
WOW Chris, Please don't tell anyone, but you could make me look like a amature!
Jay Bird
is one Smokin' Farker
- Joined
- Aug 3, 2009
- Location
- Gig Harbor, WA
Chris....As you can tell by ALL of the previous responses, That surely do look outstanding. Saving this one for sure!
- Joined
- Jan 23, 2004
- Location
- DFW, San AntonioTx
I need to clean out some of the leftovers in the freezer, and it's been way too long since I've made this. Thanks to The Foil Hat for posting this years ago! If you haven't made this before, you should
BKING!
is Blowin Smoke!
Oh my lan!!!
Mike in Roseville
Babbling Farker
Looks good....
We call it enchilada casserole here.
We call it enchilada casserole here.
Thanks Jorge- have missed you
I remember this Still looks amazing
I remember this Still looks amazing
upStomp
Full Fledged Farker
I'm usually not one who appreciates the resurrecting of an 8 1/2 year old thread, but DAMN that looks tasty!
:thumb:
:thumb:
BKING!
is Blowin Smoke!
This recipe shows that leftovers can often times be better than fresh cooked mealsZ
