Low & Slow Brisket (with a little PrOn)

[TXLX]

Excellent looking brisket.

 

[Trailer Trash]

Awesome! You gotta be proud of that!!!

 

[retired trucker]

Looks awesome Billy! Only thing I would have done different, is I would have not played with my meat as much. Looking as good as yours does, I would have been stuffing my face with it as I was slicing. :mrgreen:

Blessings,

Omar

 

[oldbill]

Nicely done Brotha!!!:thumb: I don't know if there's anything purdier than a sliced, well cooked brisket,.... that isn't on two slender legs and wearing lipstick that is.:wink::becky:

 

[lantern]

Outstanding job!



I've been doing a lot of chuckies lately because brisket has been so high! But, I've noticed I've been lingering around the brisket section of the meat dept lately. Posts like yours will get me to pull the trigger again in no time.:becky:

 

[Nvoges]

Great looking Brisket, I'm jealous.

 

[sam3]

Real nice SB.
Been a while since I did a brisket, you got my wheels turning..

 

[AlwaysSmokey]

YUM :clap:

 

[bstomper]

Looks awsome. I have only done one brisket and it turned out good but that looks great

 

[jacob]

No, that slicer that you see in the 1st pic did all the work. I absolutely love that knife, but it is only a 9.5" blade so sometimes I use it for part of the brisket slicing and a 12" for the wider spots. This packer was small enough to use just one knife.

Great bargain too...
Amazon.com: Rada Cutlery R111 Ham Slicer, Brushed Aluminum Handle, Made in USA: Kitchen & Dining

Thanks , I see it now. I was asking because I tried a electric knife once and just couldn't get the control that I do from my Knife.