Aaron.sterud
Found some matches.
- Joined
- Oct 20, 2014
- Location
- Brookings south dakota
So, my co-worker just built a new house, and wants me to cook for their friends and family when they are moving everything. Which is good for me, since I wont have to lift heavy things, due to the fact I have to watch the smoker. The issue is, I suggested pork butt, and do PP. What the co-worker got and dropped off tonight is Beef Loin Top BNLS Sirloin Butt 1/4 trim. HOW DO I COOK THIS. I have a go-to rub that everyone that has tried it, loves it. I have used it on brisket, pork butt, pork ribs, and even chicken breast, with good results. I am just wondering how I should cook this. Should I treat it like a big arse brisket? or like a pork shoulder? They are looking to eat at 1800(6:00pm) on Saturday, so I have some time to game plan this.