Probably wouldn't be a big seller, but I'd be interested in seeing sometihng that would work with lamb, goat, etc.
Or something that's basically like "put this chit on fish and it'll taste good for sure". I don't know much other than the ole s&p, a little garlic & lemon & it's all well and good, but something that would go a little further/deeper would be cool.
The maple sounds great!