London Broil

[Larry Wolfe]

London Broil (top round) were on sale for $1.99lb. My daughter has been wanting to make jerky, so we bought 3 double packs. I sliced up 5 of them for jerky and then we had this one for dinner. Rubbed down and cooked indirect until 105º, then seared to finish at 125º.

 

[HeSmellsLikeSmoke]

That sure looks nice. Does that method produce a tender steak?

Is that little fleck of green at 3:00 on the white ring of the plate your salad?

 

[jeffjenkins1]

Very nice!

Jeff

 

[Larry Wolfe]

That sure looks nice. Does that method produce a tender steak? Yes and moister as well.

Is that little fleck of green at 3:00 on the white ring of the plate your salad? I think it's a piece of tater skin!

....

 

[BBQ Grail]

Very nice! Hope we get some jerky too!

 

[Grumpy's Q]

Very nice, I have a couple of those in the freezer I need to try.

 

[jacob]

Looks good.

 

[cowgirl]

Another awesome feast..... Looks good Larry!

 

[1_T_Scot]

Looks good....Do you put the stips back on the smoker to make jerky?

 

[Larry Wolfe]

Looks good....Do you put the stips back on the smoker to make jerky?

Nope, I go the oven route. Actually as hot as it's going to be here today I could put them in the smoker with no fuel. :-D

 

[bowhnter]

Excellent!