Brontoburger
Full Fledged Farker
- Joined
- Mar 4, 2011
- Location
- Lancaster, PA
Picked up a nice thick, well marbled piece of Top Round London Broil. LB is a meal that goes way back to family dinners when I was a kid. Every time I consider doing it on the wsm I hear my Dad's voice telling me "No! You'll dry it out. That's why it's called London BROIL!" Any ideas?