Lodge Cast Iron Skillet

[16Adams]

Guess I’ve had this skillet a really long time. Decided it was time to place in rotation. Believe this would be a #5 possibly #6 definitely not a #4. I have lodge loaf pans, lodge Dutch ovens and a bean pot, burger press and 1 or 2 griddles. Seems my Griswold and Wagner get all the love. Not today. Lodge cast iron. Smoked beef sausage, hot dog wieners and Bratwurst. Transferred to skillet and topped with well squeezed kraut. Sauerkraut & weenies with mustard and bottled water

 

[16Adams]

87419

 

[WilliamKY]

I have a Lodge 6SK skillet (9") and I love it. I also have the 8qt camp stove and 6qt smooth bottom Dutch oven.
I really like the Griswolds but man they are pricey on Ebay.

 

[tom b]

your little helped is looking anxious

 

[kevinstaggs]

your little helped is looking anxious

I don’t trust that little guy. He looks kinda shifty to me.


Sent from my iPhone using Tapatalk Pro

 

[Cook]

Nearly every piece of CI I own is Lodge...new & old. I don't own a single Griswold or Wagner. My Lodge pieces are perfectly nonstick...I can't imagine wanting to spend 2-3 times as much for the others. That isn't to say I wouldn't pick one up if I saw a deal somewhere...I just haven't seen a deal.

 

[SMOKE FREAK]

That's a fine old Lodge pan.
I use my Lodge pans on the grill and the Sydney O pans stay in the house usually.

 

[cowgirl]

Looks tasty!

 

[Shiz-Nit]

Id hit it

 

[CivilTrojan]

Looks yummy

 

[Springram]

My Griswold (1) and Wagners (2) all cook very well. Better than my one Lodge? Not to me but the Griswold is definitely lighter in weight which I prefer.

 

[Hoss]

You done flung a craving on me. I got sauerkraut,I got sausage,I got hot dogs,I got lotsa time and buns too. Mustard may be involved.