The 🐖Butt🐖 That Keeps On Giving

[16Adams]

grilled cheese sandwich using my Limited collection of Lodge cast iron. Bean pot, Dutch oven, two skillets and a press. My modern Lodge is noticeably heavier Than my vintage Griswold And Wagner. However, the Lodge “all sit flat, no spin”. My Lodge still sees the least amount of work, but they are an excellent product.

“JUSTA” grilled cheese sandwich

Pan fried smoked pork shoulder
Pan fried ham
Pepperjack & Swiss
Coleman Mustard
Dukes Mayo
Onion & Pickle
Sourdough bread

 

[16Adams]

I know Duroc netted pork butts are 3.99-4.99# and seems quite high, but the wife and I have gotten many meals both breakfast and late lunch (we don’t eat supper). Enough remaining I may start a pot of beans and drop the what’s left into the pot. The right thing to do.

Real Pork & Beans

 

[Bob C Cue]

J Lo?

 

[kevinstaggs]

... I may start a pot of beans and drop the what’s left into the pot. The right thing to do.

Real Pork & Beans

Oh so true.

 

[Learning to BBQ]

You instantly made me hungry Adams!

 

[Big George's BBQ]

Looking good

 

[16Adams]

That pork & bean idea just kept sounding better. No navy bean but did find some Myocoba. Getting those started with a good 3 minute boil and covered for several hours

 

[cowgirl]

Good lookin' eats!

 

[16Adams]

Good lookin' eats!

Be safe, no moisture in sight and the tropical storm force winds don’t seem to slow down anytime soon

 

[SMOKE FREAK]

Be safe, no moisture in sight and the tropical storm force winds don’t seem to slow down anytime soon

True and true.
But I'll take the 52 degrees in December...

 

[cowgirl]

Be safe, no moisture in sight and the tropical storm force winds don’t seem to slow down anytime soon

Thanks! I drove the 3/4 ton today. Less blowing around on the highway. :laugh:

 

[jzadski]

Minus pickles please...that Colemans is some good stuff