Sandman4182
Is lookin for wood to cook with.
- Joined
- Jun 30, 2013
- Location
- Green Bay, WI
Im looking at doing a BBQ Meatloaf tonight and was looking for tips tricks anything. I have never done a loaf on the grill. I know I wanna indirect it @ around 350. Do I put it in a loaf pan for right on the grill with a drip pan under it? Do I add a little pork to it? Ive got 75,25 beef since it was a crazy sale. Oh and I really dont wanna use Catchup I really dont like it at all.
Sorry for this being such a random all over post.
Sorry for this being such a random all over post.