Smoke5280
Knows what a fatty is.
- Joined
- Mar 26, 2017
- Location
- Ft Collins Colorado
I picked up a load of live oak yesterday. After I got it about 2/3’s loaded the guy I bought it from said it’s a bugger to get lit but loves it other than that. Anyone cook with this stuff? Thought I’d try something different than the hickory I normally use. Wanted to try something a little more mild.