Kroger had brisket on sale last week for $1.69lbs ... they also took several flats and cut them in half. I bought a couple whole briskets and several half flats.
Today, woke up with my back kicking my ass (compressed disc) but wife really wanted BBQ and surprisingly to me had taken one of the half flats out last night.
I did a little trim to it, used my home rub, then threw it on the Traeger @ 250 for about 3 hours, wrapped it, 1.5 hours longer and pulled it at 200, let rest for 30 minutes. This is the end result - tasted great, killer moisture, best I've done so far.
Today, woke up with my back kicking my ass (compressed disc) but wife really wanted BBQ and surprisingly to me had taken one of the half flats out last night.
I did a little trim to it, used my home rub, then threw it on the Traeger @ 250 for about 3 hours, wrapped it, 1.5 hours longer and pulled it at 200, let rest for 30 minutes. This is the end result - tasted great, killer moisture, best I've done so far.