THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Jason TQ

somebody shut me the fark up.

Batch Image
Batch Image
Batch Image
Batch Image
Joined
Jan 11, 2011
Location
Lawrenceville, GA
Smoking for about 20 today. Probably the first time I've cooked for a lot of people and not smoked butts in the mix. Doing some chucks, beef & pork ribs and wings. Also have moinks and bacon wrapped jalapenos, using jalapenos from the garden which I love. Having everyone else bring the sides, desert, and most importantly Booze!

I didn't have to get up early since nothing should take much longer than 6hrs, but for some reason I always wake up at the crack of dawn when I'm going to smoke that day.

Here it is. I got is all trimmed/rubbed last night and should start around 11am. Happy 4th weekend!
1234.png
 
That looks like a great assortment of meats to cook!
 
Back
Top