Titch somebody shut me the fark up. Joined Nov 17, 2012 Location South... Name or Nickame Titch :-) Dec 1, 2019 #1 Simple rub of Olive Oil, salt and crushed garlic In the offset at 190c for 1 hour, lower temp to 110c for 4 hours, no finished temp. Moist and Juicy Yummo Thanks for Looking
Simple rub of Olive Oil, salt and crushed garlic In the offset at 190c for 1 hour, lower temp to 110c for 4 hours, no finished temp. Moist and Juicy Yummo Thanks for Looking
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Dec 1, 2019 #2 Sure is a pretty plate Titch.
campdude Babbling Farker Joined Jul 4, 2010 Location Rancho... Dec 1, 2019 #3 Looks delicious, Titch.
food4thot is One Chatty Farker Joined Jul 31, 2014 Location Troy, MI Name or Nickame Erik, E Dec 1, 2019 #4 Very nice. Looks like garlic cloves on the briquettes...never tried that. What else is on there?
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Dec 1, 2019 #5 That looks amazing
H Herc mech Knows what a fatty is. Joined Mar 22, 2018 Location Saint... Name or Nickame Sam Dec 1, 2019 #6 Lamb looks amazing! Looks like pine cones on the charcoal.
Dplorable is Blowin Smoke! Joined Aug 13, 2018 Location SW Ohio Name or Nickame Rick Dec 1, 2019 #7 I've never had lamb, it looks tasty!
tom b somebody shut me the fark up. Joined Oct 12, 2015 Location Temecula... Dec 1, 2019 #8 Drooling....
ronbrad62 somebody shut me the fark up. Joined Jul 16, 2016 Location Johns... Name or Nickame Ron Dec 1, 2019 #9 That is one fine looking dish. I have eaten, but never cooked, lamb and now I want to!
J jermoQ Babbling Farker Joined Oct 28, 2014 Location Mizzory Name or Nickame Jeremy Dec 1, 2019 #10 Wow, Titch that looks delicious! Everything on that plate looks really tasty too. :thumb::thumb:
Titch somebody shut me the fark up. Joined Nov 17, 2012 Location South... Name or Nickame Titch :-) Dec 1, 2019 #11 food4thot said: Very nice. Looks like garlic cloves on the briquettes...never tried that. What else is on there? Click to expand... Banksia pods Herc mech said: Lamb looks amazing! Looks like pine cones on the charcoal. Click to expand... Nope, banksia pods Dplorable said: I've never had lamb, it looks tasty! Click to expand... Try lamb backstrap if you can get it, very mild part of the Lamb
food4thot said: Very nice. Looks like garlic cloves on the briquettes...never tried that. What else is on there? Click to expand... Banksia pods Herc mech said: Lamb looks amazing! Looks like pine cones on the charcoal. Click to expand... Nope, banksia pods Dplorable said: I've never had lamb, it looks tasty! Click to expand... Try lamb backstrap if you can get it, very mild part of the Lamb
BillN somebody shut me the fark up. Joined Mar 14, 2016 Location St... Name or Nickame Bill Dec 1, 2019 #12 Fine job there Titch, looks amazing.
food4thot is One Chatty Farker Joined Jul 31, 2014 Location Troy, MI Name or Nickame Erik, E Dec 1, 2019 #13 Never heard of banksia. Is that a common smoking item there?
H Hoss Quintessential Chatty Farker Joined Dec 31, 2009 Location Hernando,MS Dec 1, 2019 #14 I have only had lamb chops.That plate you have there makes me want to give a leg a go.Looks fantastic! :thumb:
I have only had lamb chops.That plate you have there makes me want to give a leg a go.Looks fantastic! :thumb:
food4thot is One Chatty Farker Joined Jul 31, 2014 Location Troy, MI Name or Nickame Erik, E Dec 1, 2019 #15 Dplorable said: I've never had lamb, it looks tasty! Click to expand... wow. Go to the store tomorrow and get some loin chops. Spog with some rosemary. Hot grill, griddle or cast iron pan 3-4 minutes a side and you'll have a dinner that'll blow your mind.
Dplorable said: I've never had lamb, it looks tasty! Click to expand... wow. Go to the store tomorrow and get some loin chops. Spog with some rosemary. Hot grill, griddle or cast iron pan 3-4 minutes a side and you'll have a dinner that'll blow your mind.
WilliamKY Babbling Farker Joined Feb 18, 2018 Location Louisvil... Name or Nickame William Dec 1, 2019 #16 Holy Moly! I was waiting for one of our Aussie friends to bust down the door with a lamb cook. That looks delicious.
Holy Moly! I was waiting for one of our Aussie friends to bust down the door with a lamb cook. That looks delicious.
Smoke on Badger Mountain Babbling Farker Joined Jun 20, 2015 Location Badger... Name or Nickame Josh Dec 2, 2019 #17 Winner,winner lamb dinner! Very nice Titch.
SmokinAussie somebody shut me the fark up. Joined Oct 19, 2009 Location Gold... Name or Nickame Bill Dec 2, 2019 #18 Very nice lamb from Marmara Titch! You did it justice. Cheers!
Titch somebody shut me the fark up. Joined Nov 17, 2012 Location South... Name or Nickame Titch :-) Dec 2, 2019 #19 SmokinAussie said: Very nice lamb from Marmara Titch! You did it justice. Cheers! Click to expand... They keep dragging me in with their Flatbreads:thumb:
SmokinAussie said: Very nice lamb from Marmara Titch! You did it justice. Cheers! Click to expand... They keep dragging me in with their Flatbreads:thumb:
SmokinAussie somebody shut me the fark up. Joined Oct 19, 2009 Location Gold... Name or Nickame Bill Dec 2, 2019 #20 I KNOW!!! Jesus and I'm Keto... I don't eat them. I drool though!