Leg O Lamb

Did the leg of lamb on the Pro Q this afternoon. Found a recipe from Stoke & Smoke in this thread:
http://www.bbq-brethren.com/forum/showthread.php?t=60054 :-D Highly recommend!

The results were fantastic. Added some fresh steamed broccoli and roasted taters in olive oil, salt, pepper, and parm cheese.

No pron this time. The left overs are going for lunch tomorrow.

was just looking for this link for someone else, glad you liked it!
 
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