THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

ssv3

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 25, 2012
Location
Los Angeles
Name or Nickame
Sako
Some of you remember the brisket on Sunday which I wasn't particularly fond of but who says you can't turn it into some amazing eats. :thumb:

Monday night I made a brisket burrito from some leftover point, cheese, black beans with bacon, brisket, hot sauce, jalapenos, avocado

RpOIgVBh.png


LlYn9jsh.png


Sealed it in the CI pan

kdNEXv8h.png


It was killer :thumb:

fPCcItzh.png


olZ7nmJh.png



For Tuesday I decided to fire up the Blackstone. It's been a while since I used it and a recent thread reminded me to do so. :becky:

I trimmed the briskie aggressively and had a few lbs of point and flat left so I ground it up and seasoned to make a pie topping.

Laid it on a large tortilla

zH0oFK7h.png


In for 2 mins or so

l5yn2Qqh.png


Inside look of the oven

QbyMTsah.png


Done

txNpHYgh.png


Delicious

z6PUFUEh.png



And I figured why not make a ham and cheese quesadilla :razz:

wAeYxzrh.png


In for a about 45 seconds open

KFqF6O4h.png


Pulled and folded

QY04o53h.png


Back in

ZRNDw4qh.png


Sliced

A4PrLnhh.png


Farking fantastic

NFoueQPh.png


Thanks for looking!
 
Everything looks awesome Sako, thanks for the ideas!
 
You're killin' me Sako
.....but in a good way. :laugh: Great ideas, looks delicious! :clap:
 
Back
Top