Leftover Night Brisket (not Texas) Chili...

[Zevon668]

Mondays are usually leftover night at our house. So having a decent amount of brisket left from Sunday diner and having read the post about leftover brisket options, I decided to forgo my usual tacos in favor of BRISKET CHILI :razz:
My kids were intrigued.
This is what I came up with...
Started with a little less than 2 pounds of brisket
Chopped some onion, green pepper, and garlic. Found a couple Anaheim peppers I forgot about. Roasted them and in the pot they went.After all that cooked down in went the: spices,tomatoes,paste,beans, 1C.broth,1C.coffee.
Brought all this to a simmer and let it go 2 hours.Turned out great.
This was my first but definitely not my last leftover brisket chili!

 

[Ol Skul '66]

That looks amazing!

 

[pjtexas1]

Looks like you nailed it. One of my favorite meals.

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[cowgirl]

Looks great!

 

[Norm]

Now that's my kind of chili!

So I'm curious about the coffee, can you taste it or is it just part of the overall flavor?

 

[Zevon668]

Now that's my kind of chili!

So I'm curious about the coffee, can you taste it or is it just part of the overall flavor?

You don’t taste coffee per se just adds to the overall flavor, adds “body” I guess.
Something I picked up from an old crusty cook at a bar I worked a number years back.

 

[KingRanch450]

Looks good....one of my favorite things to do with leftover brisket

 

[LloydQ]

That looks tasty!

 

[Bklmt2000]

Looks like a chili I'd destroy as is, with extreme pleasure. Looks awesome.

 

[gtsum]

Looks awesome


Memphis Elite





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[Rocky Branch BBQ]

Great looking bowl of red like that and a long neck ----Life's Good!

 

[ToOTHroTT]

That looks awesome!!!! Now im inspired to make sum brisket chili. Nice job!!