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hav

is one Smokin' Farker
Joined
Jun 30, 2008
Location
Flushing, NY
So I am sitting at home on my day off and realize that I have a lot of Cherry Tomato’s growing this year…perhaps I should make a salad? …ummm, I think not.
I happen to have some frozen pulled pork in the freezer, perhaps I’ll make a sandwich? …ummm, naaaa.
I remembered a Pizza posting recently, from big matt that got me thinking…YES! Pizza it is!

Got the basics out of the cupboard and the freezer.
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Sautéed the tomato’s with Garlic and EVOO then added the pulled pork.
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Got the kettle ready with some lump.
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Got the Pillsbury pizza dough seasoned with some Italian flair.
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Loaded that bad boy with the pork and tomato mixture, added some pepperoni, roasted red peppers, mushrooms and whole milk sliced Polly-O mozzarella, with just a touch of sauce.
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Out of the kettle and on to my plate!
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Man, that looks great. One quick question. Is that pizza sauce or bbq sauce?
 
That looks GREAT! The last pic looks so good I can almost taste it.
 
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