It's been a while Pizza Cook

[JasonS]

I did a pizza cook this past Friday and figured I’d post it up, as it’s been quite a while. I didn’t get pics of every detail, but got enough to put this post together.

I made the same dough I have used for decades now. It’s reliable, tasty and most of all, EASY! I still have some Weber briquettes that I used for fuel. There is one full chimney of unlit, that I dumped another full chimney of lit, into my Weber Performer. Kettle Pizza is the rig I have, so it’s what I used. I wasn’t paying attention to temps, but it was hot for sure. Probably in the 600 degree range +/-. Wood chunks used for the “wood fired” flavor I enjoy the most.

I’ll let the pics do the rest of the talkin!

Homemade dough…

I sure wish these briquettes were still available…

Kettle Pizza Rig…

This is the second pizza to go in, first one was practice and it came out perfectly, delicious too!

Third and last pizza of the night…

No leftovers!

 

[Tat-que]

Those look great!

 

[Stingerhook]

Works fo' sure.

 

[LYU370]

Is that salami? Awesome. Last day to enter the pizza throwdown. You should enter one, or both...

 

[JasonS]

Is that salami? Awesome.

Yes, the first pizza in my post has Calabrese Salami on it, with thin slices of jalapeño.

Last day to enter the pizza throwdown. You should enter one, or both...

I can enter more than once from the same cook?

 

[LYU370]

I can enter more than once from the same cook?

You cooked two different items. On the monthly throwdowns, multiple entries are allowed and encouraged, on the semi-weeklies no, only a single entry.

 

[Whisky]

Very nice bake, especially on the Kettle Pizza.

 

[Shadowdog500]

Those pies look delicious.

I need to get one of those rigs!

 

[BackYardRob]

Looks awesome!

 

[bowhnter]

I like that pizza rig, and the pizzas!

 

[Get’n Smokey]

Well I was gonna post my first time pizza and calzone but y’all’s are supa pie superior

Nice work!

 

[Moose]

I can enter more than once from the same cook?

You cooked two different items. On the monthly throwdowns, multiple entries are allowed and encouraged, on the semi-weeklies no, only a single entry.

Personally, I like the first pizza better:

Enter them both and let the voters decide! :thumb:

 

[ronbrad62]

You rocked those pizzas! And I agree about the Weber charcoal, by far my favorite briquette and sad to see it gone.

 

[larry4406]

I like that pizza rig, and the pizzas!

I do to!


A little googlefoo and it appears he made/adapted it!
https://weberkettleclub.com/forums/index.php?topic=26471.0

 

[Big George's BBQ]

Nicely done. Looks and sounds fantastic. Hope you enter the Throwdown with them

 

[Tkruse]

Your pies look great! Would you mind sharing your dough recipe? Thanks in advance

 

[creek bottom]

Fantastic looking pies!!! Nicely done!!!