Wesman61
is Blowin Smoke!
- Joined
- Jul 6, 2008
- Location
- Caldwell...
Okay, I know this will make purists bristle but here's my shortcut to brisket. I made a fire with RO Chef's select and 3 mesquite chunks. I "banked the fire" with a mesquite log just to see how well it works. Works pretty good. I got a good 2 hours out of this setup.
I put on 2 small tri tips and cooked them for about 2 hours. When smoked with mesquite and sliced they aren't a lot different from smoked brisket. See that smoke ring?
I put on 2 small tri tips and cooked them for about 2 hours. When smoked with mesquite and sliced they aren't a lot different from smoked brisket. See that smoke ring?