Decoy205
Babbling Farker
Well yesteday was the last day of Summer. Some of my friends came by and I had to make ribs again. Any chance I can practice my Q I take it.
I didnt take pics of the whole cook. These were 3.5 hour ribs. One SLC and one BB. Used Oakridge Dominator rib rub and foiled after two hours. My mini wanted to go between 275-300 and then shot up to 325 for a good half hour. I wrapped at 2 hours then sauced then set the sauce for 30 mins. They were slammin! I only got one pic unfortunately.
And a close up to the goodness:
This was the first summer I really got into Q. And I thank all of the brethren for your tips tricks and excellent cooks this summer.
Please post your final smoke of the summer Pron!
-John
I didnt take pics of the whole cook. These were 3.5 hour ribs. One SLC and one BB. Used Oakridge Dominator rib rub and foiled after two hours. My mini wanted to go between 275-300 and then shot up to 325 for a good half hour. I wrapped at 2 hours then sauced then set the sauce for 30 mins. They were slammin! I only got one pic unfortunately.
And a close up to the goodness:
This was the first summer I really got into Q. And I thank all of the brethren for your tips tricks and excellent cooks this summer.
Please post your final smoke of the summer Pron!
-John