Last Nights Spatchcock Salt and Pepper Chicken

[Larry Wolfe]

Simplicity at it's best! I spatched a small bird and seasoned liberally with kosher salt and pepper. Cooked indirect at 350* with a couple small chunks of hickory until the breast hit 163*. I also made some fried jasmine rice with leftover grilled pork chops, yum!

 

[BobBrisket]

Looking good..............REAL good. Beautiful color on that bird.

 

[DaChief]

Looking good..............REAL good. Beautiful color on that bird.

What he said!!!

 

[jestridge]

Very nice looking chicken

 

[LMAJ]

That looks great!

What's the point of Spatchcocking ( hee hee
(sorry - struck me as funny....)) a chicken???

 

[Larry Wolfe]

That looks great!

What's the point of Spatchcocking ( hee hee
(sorry - struck me as funny....)) a chicken???

The chicken will let me................my wife won't! :mrgreen:

 

[Norcoredneck]

That looks great!

What's the point of Spatchcocking a chicken???

Cooks quicker and more even.

 

[blues_n_cues]

great lookin' bird.

 

[LMAJ]

Cooks quicker and more even.

Great - Thanks Norcoredneck - makes sense.

 

[fnnm358]

now that is a good looking bird

 

[wlh3]

Wow!! great looking chicken. I like the idea of spatch cocking the chicken for a faster cook:icon_cool

 

[Smokin Gator]

Gorgeous

 

[Bottles 'n Bones BBQ]

The chicken will let me................my wife won't! :mrgreen:

:mrgreen::mrgreen::mrgreen: