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leanza

Babbling Farker
Joined
May 26, 2007
Location
Southern California
My take on Landarc's recent thread on traditional Teriyaki Chicken.
http://www.bbq-brethren.com/forum/showthread.php?t=98313

Excellent. Just excellent. A must try.

I departed, somewhat, from Landarc's solid teriyaki foundation by adding some fish sauce, sesame oil, sesame seeds and diced jalapenos. I also juliene some carrots, chayote, scallions, mint leaves, jicama and placed them with the chicken, in some Romaine leaves with a bit of the glaze and drippings reduction as an Asian taco.

Amazing Flavors. Bon Appetite

Here are some pictures, start to finish. Bon appetite!
 

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Ooo, looks good, I like the lettuce wrap riff too those are excellent additions. I like the idea of jicama particularly.
 
That looks amazing...great pics and I like your use of additional ingredients for the sauce. :clap2:
 
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