Lamb ribs/belly cook

[BuffaloDave]

Got some local lamb. I used meatchurch honey hog rub but added coriander/cumin/paprika. Smoked over cherry 275 then harissa honey glazed- meltingly tender with a nice heat. I'll be doing this again!

 

[KevinJ]

Looks fantastic Dave.

 

[BuffaloDave]

Looks fantastic Dave.

Thanks! I have a larger one in the freezer (about 5 pounds) that I'm saving for when my new smoker comes in.... I would think with the amount of fat that it's practically impossible to overcook. Going to do that one similar with a pan of veggies underneath. I'm thinking beets.

 

[WhitesideJC]

Looks awesome. Is the Harissa Honey just those two ingredients or did you add anything else? Sounds delicious

 

[Big George's BBQ]

WOW That looks really good

 

[cowgirl]

Looks delicious!

 

[BuffaloDave]

Looks awesome. Is the Harissa Honey just those two ingredients or did you add anything else? Sounds delicious

Thank you. I just heated up honey, swirled in the harissa, a little lemon juice and salt to taste. The harissa was homemade from a mixture of homegrown peppers from last year along with garlic, cumin, coriander, lemon juice-so it's already nicely seasoned. Really easy to make but I'm sure there are good store bought versions.

 

[Smoke Avenger]

That looks unbelievable. I've only eaten lamb a couple of times and I definitely enjoyed it. It's just not a very common meat in my part of Texas.

 

[Brandon_Lutz]

That looks ridiculously good. I've been wanting to try lamb on a smoker but just have not gotten around to it. In particular I've been itching to try a square cut should roast since I've seen videos online. Supposedly you cook it just like a Boston butt and it 'll shred/pull just like one when done. Have you ever tried any other lamb cuts than ribs? If so how did they turn out?

 

[Stingerhook]

You have me drooling Dave.

 

[SmokinAussie]

That looks bloody good!

Would not normally put anything sweet in a lamb dish... But love the coriander / cumin / paprika addition.

Nice work!

 

[ShadowDriver]

This looks excellent!

Love the glaze idea!