R2Egg2Q
is One Chatty Farker
- Joined
- Aug 15, 2010
- Location
- Pleasanton, CA
Cooked up a little lamb & asparagus on the Small BGE the other night. A frenched rack of Aussie lamb, 3 Aussie lamb loin chops, and a rack of organic US lamb spread across two grates.
Cooked for about 13-17 mins at around 400 degrees and turning the chops about every 3 mins:
Let the asparagus grill while the lamb got a little rest:
Plated & chowed down:
Thanks for looking!
Cooked for about 13-17 mins at around 400 degrees and turning the chops about every 3 mins:
Let the asparagus grill while the lamb got a little rest:
Plated & chowed down:
Thanks for looking!