Huh? What?
is one Smokin' Farker
- Joined
- Oct 24, 2014
- Location
- Arizona
Suggested to the wife that we smoke/grill something for Labor Day before going to work. Came home to find we are hosting a Labor Day cookout for fifteen people on Sunday.
Picked up 28 pounds of St. Louis style ribs for the main meat.
I made up a rub of brown sugar, sea salt, onion powder, garlic powder, basil, oregano, dehydrated bell pepper, and Parmesan cheese. I did two thirds of the ribs with that.
Then I did a rub of brown sugar, onion powder, garlic powder, cumin, green chili powder, paprika, mustard, sea salt, and black pepper. I did the remainder of the ribs with that.
They are all resting in the refrigerator until Sunday morning.
Picked up 28 pounds of St. Louis style ribs for the main meat.
I made up a rub of brown sugar, sea salt, onion powder, garlic powder, basil, oregano, dehydrated bell pepper, and Parmesan cheese. I did two thirds of the ribs with that.
Then I did a rub of brown sugar, onion powder, garlic powder, cumin, green chili powder, paprika, mustard, sea salt, and black pepper. I did the remainder of the ribs with that.
They are all resting in the refrigerator until Sunday morning.