- Joined
- Oct 22, 2006
- Location
- Sterling...
Just finished pullin the chuckie!
Looks great! How big is it?
Inquiring minds want to know! It's pretty difficult to taste through the internet but details help. Prep? Cook? Rest?
I love chuckies year round and am always interested in how others do their cooks.
Rubbed down with worsey and Texas BBQ Rub. Cooked at temp of 225* until internal of 201*. It took about 12 hours. I did not foil and set aside as time was runnin short. It pulled very easily. I always have great pullin with 7 bone chuckies. I think the bone helps to cook better.
Forgive me...Is that a beef chuck roast?