Stroganoff is gonna go down today

[Negolien]

Hey All,

Thawed out my almost 5 lb chuckie that as rubbed with spellbound and frozen a month or two ago. I am going to velvet the meat for about 12 hours then I will start the cook which will be a slow cooker cook.

 

[creek bottom]

op2:

 

[Negolien]

*Here you go... Cream of mushroom soups, Beef broth, Sautéed onions, Browned beef.... See you in 5 hours when I sauté the white mushrooms in butter and throw em in for the last couple hours..

 

[Charny]

I'll bet that will be great. My stroganoff efforts always taste way better than they look.

We just had a bit of a warm up to 80, so my Fall cravings for cooler weather foods have flipped again.

 

[Negolien]

I'll bet that will be great. My stroganoff efforts always taste way better than they look.

We just had a bit of a warm up to 80, so my Fall cravings for cooler weather foods have flipped again.

I will saute some white mushrooms in butter and add with some cream cheese then at the end I will put in some sour cream. Yes, some recipes i just can't go by looks as it looks like vomit like SoS lol I love it but looks nasty

 

[Negolien]

Turned out fantastic but I' am not a fan of the mushrooms. I don't usually eat em anyway but I wanted to try em in the recipe as that's what it calls for. They seemed a little firm. I sautéed em for about 6 mins in butter then put em in the crock pot for 1.5 hours. Maybe they just needed more time in the cook. Other than that the stroganoff was fantastic. The 8 oz cream cheese didn't do much so I would skip that next time I think. I ended up adding a little flour slurry to thicken up the sauce. You can see the difference in the two picks. I ate mine on noodles and the ole lady ate her on mashed potatoes.

 

[PitRow]

Looks great!

 

[Tat-que]

Comfort 101! Looks tasty

 

[Itsdone]

Got me hungry for Stroganoff, so i made my recipe that i hoped you would try.

 

[cowboyupbbq]

Looks awesome!

In my experience mushrooms don’t get tender over time…good chance they had too much time to absorb moisture and get rubbery.

 

[Big George's BBQ]

Looks Great. I really like that stuff