Korean BBQ Inspired Dinner

[Jason TQ]

Went to a really good Korean BBQ place a few months back and we wanted to give a version of it ourselves a whirl. Might be doing it more as it was really fun to prep and cook :-D

Went to an asian market yesterday morning to pick up the supplies. Got thin sliced ribeye, pork butt and then baby squid


Very nice to get already cleaned squid :becky:


Did a bulgogi type marinade on the beef, the pork was a chili sauce riff and the squid was a bunch of random spices with some lemon juice





Tried out some new charcoal I found at RD seems like solid stuff :clap2:




Wife made a green onion salad type side to eat one thing other than meat :loco:


Nothing screams Korean BBQ like margaritas.............:twitch:


Here are things cooking. Each meat took only a couple of minutes









And all done





Half the meat we bought is in the freezer so might do this again next weekend :-D. Love some bulgogi :biggrin1:

 

[mjpmap]

Very nice!

 

[BBQDaddio]

Looks awesome. Some Kim chi and romaine lettuce for wrapping and that's a meal.

 

[MisterChrister]

3:1:1, meats:vegs:drinks. Sounds like, looks like, and computes like a perfect dinner!

 

[kathicooks]

That looks so good! That's the thing about this forum. Everyone tries out something new and then shares what worked. Thanks for giving us all some good ideas!

 

[PekingPorker]

Super H Mart? Looks great!

 

[Jason TQ]

Super H Mart? Looks great!

Nam De Mun action. Super H mart is good too. Both places have amazing produce way cheaper than any grocery store and of course meats/seafood you can't get anywhere else.

 

[Bigr314]

Very nice job. Wow!

 

[Moose]

Beautifully done! I have the same little flat top with the holes, and just about all I use it for is Korean BBQ.

How come no Kimchi?

 

[Smoking Piney]

That looks delicious. Korean BBQ rocks!

 

[Jason TQ]

Beautifully done! I have the same little flat top with the holes, and just about all I use it for is Korean BBQ.

How come no Kimchi?

Was a semi last minute decision yesterday and didn't have enough time to really do it right or relatively right. I do love some kimchi :becky:

 

[Q Junkie]

Man, I am loving everything about that cook! :thumb:

 

[dmw650]

Hmm. Don't think they look like squid. Suckers. Eight legs. Those are octopi.

 

[Q Junkie]

Hmm. Don't think they look like squid. Suckers. Eight legs. Those are octopi.

I was thinking the same thing. The bulbous head is what I noticed.

 

[Jason TQ]

Yeah octopus not squid

 

[THoey1963]

Squid, Octopi, whatever, still looks great Jason...

I agree. A leaf of lettuce, a little rice, some of that meat / squid, a thin slice of jalapeno, a thin slice of garlic, roll it in a ball and force it in your mouth, chew. Heaven...

 

[Jason TQ]

Squid, Octopi, whatever, still looks great Jason...

I agree. A leaf of lettuce, a little rice, some of that meat / squid, a thin slice of jalapeno, a thin slice of garlic, roll it in a ball and force it in your mouth, chew. Heaven...

Ya next time we're already planning on a bigger spread :clap2:

 

[guero_gordo]

Great looking molluscs.

Just build a table around your grill, and you're there. ;-)

 

[Titch]

Well that sure looks tasty,I love Korean food but pass on the Occi tho

 

[BillN]

All looks amazing, love the sound of the spice blends.