knife

[BIGOAR]

I have been cooking at a few cookoffs and have been using an electric knife to slice my ribs and brisky.I want to find a good slicing knife so i won't have the rippled looking cuts. A while back someone posted about a new knife he was helping design that sounded great,but I can't find it now.I am open for suggestions of any kind of knife that will help my turn in look nicer.

 

[Sledneck]

This knife is great http://www.cutleryandmore.com/victorinox-forschner-fibrox/hollow-edge-slicing-knife-p1756

 

[boogiesnap]

http://www.bbq-brethren.com/forum/showthread.php?t=111704


i use a shun.

 

[Slamdunkpro]

I have been cooking at a few cookoffs and have been using an electric knife to slice my ribs and brisky.I want to find a good slicing knife so i won't have the rippled looking cuts. A while back someone posted about a new knife he was helping design that sounded great,but I can't find it now.I am open for suggestions of any kind of knife that will help my turn in look nicer.

Here's the direct link to the slicer

 

[Jason TQ]

Got this one a few weeks ago and used it at my last competition for brisket and it is sharp as hell. Makes perfect slices. The reviews for it were awesome.

Amazon.com: Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/411Xx6vzTpL.@@AMEPARAM@@411Xx6vzTpL

 

[thillin]

Got this one a few weeks ago and used it at my last competition for brisket and it is sharp as hell. Makes perfect slices. The reviews for it were awesome.

Amazon.com: Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle: Kitchen & Dining

That's what I use.

 

[huminie]

I use Vicky knives too...they work great for me!

 

[Stoke&Smoke]

The fibrox handles on those Victorinox by forschners are awesome! They don't slip even if wet or greasy