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PatioDaddio

Babbling Farker
Joined
May 4, 2008
Location
Boise, Idaho
Today I cooked a hot-n-fast Super Bowl brisket cook using the new Kingsford Competition Briquettes, and I was very impressed. They smell very Rancher-esque and burn evenly. I dumped an entire 12-lb bag in the UDS and it hummed along at an average of 350* for the entire six hours (14-lb packer). When I closed the drum down it looked like I had a little under half of the charcoal left.

I'll put a full post with pics up on the blog this week.

John
 
what is.....

did you get those here I'm Boise or by mail order? how much?
you going to the big boy toy expo comp. April 3-5. Ill be there on Sat. as a spectator it will be my first time to a comp.
the big boy web site is not working so if you need info i have the organizers phone number i think?? let me know if you need it
ED
 
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