Is there a list of quantities for those "11 herbs and spices"?
Looks darn tasty.
Looks darn tasty.
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KFC Recipe Done In Myron Mixon Smoker ~ I'm very surprised!
- Thread starter NascarFanTom19
- Start date
Nice!
That was pretty cool. I have tried grilling some breaded food with good results. Since you used a Mixon smoker, you had the water pan rolling right? Have you tried doing this with dry smoke? I would be really interested to know ( I am guessing it would be noticeably different) if their was a huge difference in the outcome.
That was pretty cool. I have tried grilling some breaded food with good results. Since you used a Mixon smoker, you had the water pan rolling right? Have you tried doing this with dry smoke? I would be really interested to know ( I am guessing it would be noticeably different) if their was a huge difference in the outcome.
EdF
is Blowin Smoke!
- Joined
- Jan 25, 2017
- Location
- Atlantic Highlands, NJ
Yeah, it's a very nice idea. I'll be trying it.
dave32063
Full Fledged Farker
- Joined
- Feb 1, 2010
- Location
- Columbia Mo
Yes, check it out on YouTube and expand the information, he has the recipe there.
Pitmaster T
Babbling Farker
- Joined
- Apr 3, 2011
- Location
- Texas
[ame="https://www.youtube.com/watch?v=TnWguPXAIgM"]Pitmaster T's Video Recipe Series - Weber Kettle Fried Chicken - YouTube[/ame]
NascarFanTom19
Knows what a fatty is.
- Joined
- Jan 20, 2015
- Location
- Southern California
It was a fun video. It makes me want to cook some chicken fried steak in the smoker. I did this twice and wings cook really good in 2 hours and big chicken pieces might need a little longer but over all 2 hours in the smoker and I had crispy chicken. My guess is kinda like air frying. It was a fund video.
Now that nascar has started I plan to cook and make more videos. Fun way to share!
[ame="https://www.youtube.com/watch?v=VnCxdnoQJ3w"]https://www.youtube.com/watch?v=VnCxdnoQJ3w[/ame]
Now that nascar has started I plan to cook and make more videos. Fun way to share!
[ame="https://www.youtube.com/watch?v=VnCxdnoQJ3w"]https://www.youtube.com/watch?v=VnCxdnoQJ3w[/ame]
Yep KFC (kettle fried chicken) is great!
But so is PBC! :biggrin1:
http://www.bbq-brethren.com/forum/showthread.php?t=238163
But so is PBC! :biggrin1:
http://www.bbq-brethren.com/forum/showthread.php?t=238163
NascarFanTom19
Knows what a fatty is.
- Joined
- Jan 20, 2015
- Location
- Southern California
I put some chicken fried steak in the smoker and I did not have good results. It was a big fail. We still had it for dinner but it was nothing like the KFC chicken recipe. The chicken fried steak was too thin and it cooked way too fast and did not give the outside enough time to crisp up. The KFC was 1,000,000 times better.
The trick to cooking chicken in the smoker is get it on a basket so you can open the door and put it inside without letting the heat out. You want high heat to get the chicken crispy. If it drops to 200 it will take you a while to get it back up to temp.
One thing you can do the last 30 minutes is spray skin with olive oil to help crisp skin.
The trick to cooking chicken in the smoker is get it on a basket so you can open the door and put it inside without letting the heat out. You want high heat to get the chicken crispy. If it drops to 200 it will take you a while to get it back up to temp.
One thing you can do the last 30 minutes is spray skin with olive oil to help crisp skin.
worktogthr
Full Fledged Farker
- Joined
- Apr 23, 2015
- Location
- Massapequa, NY
This looks great! Kettle fried chicken works great with the vortex!
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