code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
Last nights dinner:
The new york strip coated with some Dizzy Pig Dizzy Dust. First time I've used this and really liked it on the beef, turned out very tasty. The potatoes were coated in olive oil and Simply Marvelous Season All, and the vegies were sauted in butter, chopped garlic and onions. A little cooks "aid".
Steak on the barbie!
All dished up:
A couple money shots:
All turned out delicious,
Thanks for looking.
KC
The new york strip coated with some Dizzy Pig Dizzy Dust. First time I've used this and really liked it on the beef, turned out very tasty. The potatoes were coated in olive oil and Simply Marvelous Season All, and the vegies were sauted in butter, chopped garlic and onions. A little cooks "aid".
Steak on the barbie!
All dished up:
A couple money shots:
All turned out delicious,
Thanks for looking.
KC
