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deguerre

somebody shut me the fark up.
Joined
Jul 15, 2009
Location
Memphis, TN...Formerly of Decatur, AL
Well now. There's a Throw Down happening right now just waiting for cooks to enter. It's a breakfast themed one, using BBQ meats. So far we have an outstanding Breakfast Taco by Dauvis and an equally amazing Sausage Fatty Gravy Biscuit by Oifmarine2003, and then some fried brisket.
Here are the details and the entry thread:

http://www.bbq-brethren.com/forum/showthread.php?t=187781

Now, to my cook. A year or so ago I decided to fry up some brisket point slices in beef fat just as if it were bacon and had some fried eggs and toast with it. Didn't take pics for that, but a few folks were interested. So, I did it again last night.

We have,

Brisket smoked on the Cajun Bandit, sliced point...

brisket_zpsd7fb914c.jpg


Fried in beef fat in the De Rigueur cast iron skillet...

fry_zpsdcdeda28.jpg


fry1_zpsb1021771.jpg


And an egg or two, also in the beef fat...

fry2_zpsdc6daea7.jpg


To be served as so...

plate_zpsa96d607d.jpg


Love breakfast for dinner. It was pretty tasty.
 
Looks great! I'd just take that brisket "bacon", slap it on top of one of the eggs, flip the other egg/toast on top and eat it like a sammy...
 
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