Jerk Style Rib Tips?

[drunkenmeatfist]

I'm itching to get cooking on my new Hunsaker and the Memorial Day meat sales are a big help. I have a rack of spares that I will trim down today. I'll cook the ribs today and save the tips for tomorrow. I plan on cooking a brisket tomorrow so I'll have the drum running around 300. I was thinking I would cut the rib tips into chunks and marinate them in the Jah Love paste so I have two questions. Do jerk style rib tips sound like a good idea? Also, I've never cooked chunked rib tips. How long should they cook at 300?

 

[chingador]

Absolutely they do. When I was in Jamaica on vacarption I preferred jerk pork to jerk chicken to be honest. Jerk rib tips should be awesome