SmoothBoarBBQ
is Blowin Smoke!
You are right. They are not comparable. In my crappy "traditional" vertical offset from LSG with tuning plates, I can have temperatures the same size to side OR I can cook at 275* on one side for a brisket while cooking a chicken on the other side at 325*.
I have to reset my plates when I clean out the bottom of the cooking chamber. I am exhausted after the 30 seconds it takes me to put them back in position.
BOTH designs work well. Both will do great jobs cooking BBQ. Get off your high horse.
Who called your LSG crappy? And I'm on a high horse because I feel an RF baffle is better at keeping uniform temps than tuning plates? I see you're not interested in having a discussion and instead you're interested in trying to brute force your opinion onto others.
This thread really brought out the inner-aggression in quite a few posters. Not sure why but it's quite surprising and illuminating.
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