Is rub on a steak a waste of time?

[cheeaa]

of course it's not a waste of time... for my steaks. if you like it better without, go for it.

 

[nsbbqguy]

The reason it’s burning is likely due to the sugar in whatever rub you’re using. About the only seasoning I’ll put on a steak besides salt and pepper is Oakridge BBQ Carne Crosta…which is excellent.

I second the Carne Crosta. I’ve been out of it for awhile but My order just came in and I can’t wait to use it.

 

[Smoke Dawg]

Might as well be using Q-Salt then

I have John and it is good.