I just got a brisket and the butcher started cutting between the point and the flat before I could tell him to stop.
He said customers usually ask him to trim for them.
I probably should have asked for a new one but I felt bad and didn't want him to waste it.
Can I still smoke as one piece even with this cut here? Or will it complicate things somehow?
Thanks!
He said customers usually ask him to trim for them.
I probably should have asked for a new one but I felt bad and didn't want him to waste it.
Can I still smoke as one piece even with this cut here? Or will it complicate things somehow?
Thanks!