zippy12
is Blowin Smoke!
- Joined
- Jan 24, 2017
- Location
- Virginia Beach, VA
1.5 cups kidney beans soaked over night with a Tbs of baking soda
1lb (plus) Andouille sausge you made and smoked
1/2 lb diced thick bacon 1/8th inch cubes - you made and smoked
Medium onion diced
Bell pepper (I left out)
4 cloves garlic minced
1/2 tsp cumin
1 Tbs hot sauce
1/2 tsp salt
black pepper to taste
cook bacon and Andouille until they have color
add eveything and stir
35 min high pressure
Ok so does not look good
saute mode for half hour... this makes the starch from the beans and the fat to make gravy
This does work! I used basmatti rice for the flavor!
This is better than dutch oven....
Hope I inspire you
1lb (plus) Andouille sausge you made and smoked
1/2 lb diced thick bacon 1/8th inch cubes - you made and smoked
Medium onion diced
Bell pepper (I left out)
4 cloves garlic minced
1/2 tsp cumin
1 Tbs hot sauce
1/2 tsp salt
black pepper to taste
cook bacon and Andouille until they have color
add eveything and stir
35 min high pressure
Ok so does not look good
saute mode for half hour... this makes the starch from the beans and the fat to make gravy
This does work! I used basmatti rice for the flavor!
This is better than dutch oven....
Hope I inspire you