sam3
is Blowin Smoke!
- Joined
- Jan 15, 2014
- Location
- Byram Twp., NJ
There is a Game Meat throwdown happening right now. My intent was to make some kind of tenderloin medallions on grill, but there have been a few of those already posted. And they are excellent cooks as well.
So I thought I would do something different, and a little more my speed. :biggrin1:
BTW, I've never made Boudin before...
ray:
I started with this:
2.15 lb Venison Roast (from my NY buck this year)
1.5 lb pork butt
1 lb chicken livers
And the veggies of course.
Cut everything up into 1" cubes, threw it all into a heavy stockpot and covered with 2" of water. Simmered for @1.5 hrs or so.
Strained the meat and veggies and reserved 2 cups of the stock. All this went into the refrig overnight.
Yesterday, I ground the meat and veggies through the fine plate.
Added 2 cups of cooked long grain rice, 1 cup of parsley, 1 cup of green onions, 3 TBS salt & 2 tsp Blk pepper.
Also added 2 tsp of Guajillo chili powder and 3TBS Cajun Seasoning.
Mixed real well.
Some Boudin for the freezer. :biggrin1:
Back to the balls. :shocked:
Rolled these up around a 1" cube of Pepperjack cheese. Then an eggwash, flour dredge, eggwash and Panko bread crumb dredge.
I let these set up in the refrig for a few hours.
Cold snowy night on the deck.
Using the Vortex filled with 3/4 full of Kingsford.
And the turn.
Served with homemade Bang Bang Sauce!
This was incredible..
Thanks for looking!!
So I thought I would do something different, and a little more my speed. :biggrin1:
BTW, I've never made Boudin before...
I started with this:
2.15 lb Venison Roast (from my NY buck this year)
1.5 lb pork butt
1 lb chicken livers
And the veggies of course.
![bee4b98ff9b907fa8d232f13b3d02e21_zps89f6e15e.jpg](/proxy.php?image=http%3A%2F%2Fi120.photobucket.com%2Falbums%2Fo164%2Fsam3_album%2Fbee4b98ff9b907fa8d232f13b3d02e21_zps89f6e15e.jpg&hash=deeaad5c347097cb771b4f49aa89ce6b)
Cut everything up into 1" cubes, threw it all into a heavy stockpot and covered with 2" of water. Simmered for @1.5 hrs or so.
Strained the meat and veggies and reserved 2 cups of the stock. All this went into the refrig overnight.
Yesterday, I ground the meat and veggies through the fine plate.
![b46aa9606d80d68559470346abb0c195_zps3b099f00.jpg](/proxy.php?image=http%3A%2F%2Fi120.photobucket.com%2Falbums%2Fo164%2Fsam3_album%2Fb46aa9606d80d68559470346abb0c195_zps3b099f00.jpg&hash=8587f4f1ed69d28eb155f49df4c91862)
Added 2 cups of cooked long grain rice, 1 cup of parsley, 1 cup of green onions, 3 TBS salt & 2 tsp Blk pepper.
Also added 2 tsp of Guajillo chili powder and 3TBS Cajun Seasoning.
![85ac80954336431b3abb763591cea41e_zpsa95e20ed.jpg](/proxy.php?image=http%3A%2F%2Fi120.photobucket.com%2Falbums%2Fo164%2Fsam3_album%2F85ac80954336431b3abb763591cea41e_zpsa95e20ed.jpg&hash=38000467626de0cf5a96d5d2953ffd57)
![1996391fd6a2280a0688acf342332c09_zps7052caa3.jpg](/proxy.php?image=http%3A%2F%2Fi120.photobucket.com%2Falbums%2Fo164%2Fsam3_album%2F1996391fd6a2280a0688acf342332c09_zps7052caa3.jpg&hash=94a819057ce353c6f787164354b27ea6)
Mixed real well.
![b156c236462b3576a395f5fd031dc82a_zpsade35b3c.jpg](/proxy.php?image=http%3A%2F%2Fi120.photobucket.com%2Falbums%2Fo164%2Fsam3_album%2Fb156c236462b3576a395f5fd031dc82a_zpsade35b3c.jpg&hash=e52edcbb208f8a915e00c5204fb250d6)
Some Boudin for the freezer. :biggrin1:
![323f5b70011265224c71ef02097cff00_zpsfbb82b0b.jpg](/proxy.php?image=http%3A%2F%2Fi120.photobucket.com%2Falbums%2Fo164%2Fsam3_album%2F323f5b70011265224c71ef02097cff00_zpsfbb82b0b.jpg&hash=6e48029c5de7b5d00f63f9520b897b89)
Back to the balls. :shocked:
Rolled these up around a 1" cube of Pepperjack cheese. Then an eggwash, flour dredge, eggwash and Panko bread crumb dredge.
![d3fe777457c679a27fef27c8256387b2_zps85a2dc4f.jpg](/proxy.php?image=http%3A%2F%2Fi120.photobucket.com%2Falbums%2Fo164%2Fsam3_album%2Fd3fe777457c679a27fef27c8256387b2_zps85a2dc4f.jpg&hash=6f848cc6a49cb1dba415fcfeec4886e7)
I let these set up in the refrig for a few hours.
Cold snowy night on the deck.
![3c6f3a8055a099e8e423cc0336695348_zps2e9bccce.jpg](/proxy.php?image=http%3A%2F%2Fi120.photobucket.com%2Falbums%2Fo164%2Fsam3_album%2F3c6f3a8055a099e8e423cc0336695348_zps2e9bccce.jpg&hash=50d592231c50995ace877f059aa3ac11)
![15e20fa449a4f1612620b8b9bd97bbe4_zpsd34cd0fb.jpg](/proxy.php?image=http%3A%2F%2Fi120.photobucket.com%2Falbums%2Fo164%2Fsam3_album%2F15e20fa449a4f1612620b8b9bd97bbe4_zpsd34cd0fb.jpg&hash=20a4e3aa1a0010f1220db66d3c81b000)
Using the Vortex filled with 3/4 full of Kingsford.
![455438F9-477F-473C-98B4-E6F055F6A3A4_zpstntuiqvu.jpg](/proxy.php?image=http%3A%2F%2Fi120.photobucket.com%2Falbums%2Fo164%2Fsam3_album%2F455438F9-477F-473C-98B4-E6F055F6A3A4_zpstntuiqvu.jpg&hash=1253d725dde8158b78153318da593aa3)
And the turn.
![B3FE5EC6-5275-4302-B381-5A5AAD232E96_zpssygbsfxu.jpg](/proxy.php?image=http%3A%2F%2Fi120.photobucket.com%2Falbums%2Fo164%2Fsam3_album%2FB3FE5EC6-5275-4302-B381-5A5AAD232E96_zpssygbsfxu.jpg&hash=a6f6078cc7c96960ea1eb73c2f4f9784)
Served with homemade Bang Bang Sauce!
![d17ab82570fe629d6fae7723e4be1014_zpsdf560d10.jpg](/proxy.php?image=http%3A%2F%2Fi120.photobucket.com%2Falbums%2Fo164%2Fsam3_album%2Fd17ab82570fe629d6fae7723e4be1014_zpsdf560d10.jpg&hash=6012d6999fd0dc530d7fcc2c940df7cc)
This was incredible..
![ee816f18781b46f08f4af98f9fdcca8c_zpsa2ddfc25.jpg](/proxy.php?image=http%3A%2F%2Fi120.photobucket.com%2Falbums%2Fo164%2Fsam3_album%2Fee816f18781b46f08f4af98f9fdcca8c_zpsa2ddfc25.jpg&hash=98916d4edcc64a91bad251cbc1863b51)
Thanks for looking!!