I was watching an old episode of Pitmasters the other day and I caught something I never heard before. It was the one where Tuffy gives Myron a nice frozen brisket. Myron says that he has to get it thawed out because injections don't take as well when the meat is cold -- or something to that effect. Of course you can't inject a nearly frozen brisket but is there a benefit to injecting a not so cold brisket? Does it have something to do with all the blood in the meat? Thanks Y'all!