Howdy folks...
Last weekend my Team and i were cooking a "All you can eat Buffet" for an American Diner in Gelsenkirchen, about 200 miles from my place.
The diner was celebrating an "Independence Day BBQ" and meeting of classic cars.
We had a mighty good time, lots of BBQ and beers, met nice people and showed some real BBQ to the folks.
Usually "American BBQ" at a restaurant in germany still means boiled ribs charred over a gasgrill and then slathered with liquid smoke loaded sauce.
Off course we decided to show the real thing as close as we could make it.
Here we go :
Arrived at the diner on friday at the late afternoon, quickly unloaded the Excel and Outlaw off my Trailer and had a couple of beers.
Off course we had to test the Diners food
Heres some inside shots (everyone was sitting outside enjoying the weather)
After a couple cold ones we went inside the very nice kitchen and started preparing some of the foods, especially wings, butts, briskets and pork loins.
The rest was prepared the next morning
Fired up the CG Outlaw for some late night steak snacks and the Excel for the first load of pulled pork
Heres my friend Caruso feeding the meat to me
Pork on the Excel
Somehow Caruso understood the " lets throw the pork on the excel" wrong...
And heres my place for the night.
A warm clear night. BBQ, hickory Smoke, apple cider and a hammock. What more can you ask for ?
Early next morning
Breakfast Chorizos
Last weekend my Team and i were cooking a "All you can eat Buffet" for an American Diner in Gelsenkirchen, about 200 miles from my place.
The diner was celebrating an "Independence Day BBQ" and meeting of classic cars.
We had a mighty good time, lots of BBQ and beers, met nice people and showed some real BBQ to the folks.
Usually "American BBQ" at a restaurant in germany still means boiled ribs charred over a gasgrill and then slathered with liquid smoke loaded sauce.
Off course we decided to show the real thing as close as we could make it.
Here we go :
Arrived at the diner on friday at the late afternoon, quickly unloaded the Excel and Outlaw off my Trailer and had a couple of beers.
Off course we had to test the Diners food
Heres some inside shots (everyone was sitting outside enjoying the weather)
After a couple cold ones we went inside the very nice kitchen and started preparing some of the foods, especially wings, butts, briskets and pork loins.
The rest was prepared the next morning
Fired up the CG Outlaw for some late night steak snacks and the Excel for the first load of pulled pork
Heres my friend Caruso feeding the meat to me
Pork on the Excel
Somehow Caruso understood the " lets throw the pork on the excel" wrong...
And heres my place for the night.
A warm clear night. BBQ, hickory Smoke, apple cider and a hammock. What more can you ask for ?
Early next morning
Breakfast Chorizos