THE BBQ BRETHREN FORUMS

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I thought about naming them BAM Burgers for big apple monster, but I don't want to use Emerald's catch phrase and there is a local place that uses that name for their burger with pork mixed in.
 
Here is the pron.

Five 8oz patties with a pat of butter in the dimple!
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Bacon coated in brown sugar and black pepper!
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The apples!
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The burgers after the flip!:clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2:
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All together now!
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The money shot!:clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2::clap2:
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How about "Jeff's By-Pass Burger"? It looks too good to pass up as I am a sucker for a good cheese burger. But with the bacon ( I love bacon by the way ) and all the other goodies on it, it is a by-pass surgery looking for a place to happen.

(He says after attending a class with his wife after her recent by-pass surgery) Ruined me from eating a good homemade cheeseburger for at least a week! :rolleyes:

Blessings, :pray:

Omar
 
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