SmokeOCD
is one Smokin' Farker
- Joined
- Feb 20, 2010
- Location
- Chicago, IL
Friends don't let friends eat Lloyd's
Like the McRib, I think we've all tried it at least once. And someone mentioned pre-seasoned meat - the differential on that per pound is CRAZY! I think me and my friends are in different tax brackets, they do it - I can't bring myself to do it. I take the extra 10 minutes and add my own seasoning.