Q
Que'inKC
Guest
OK one thing I have never understood and it's about time I do are the differences in the various cuts of meat...OK I think I understand the Pork side of things, but I have trouble with the beef side...I know about briskets, but other than that I'm not sure what the best other cuts are to smoke...I've heard people talk about Prime Rib (but I'm not sure what cut that is)
Is there a reference someone can point me to so I can understand it better.
Thanks in advance for your help...
Is there a reference someone can point me to so I can understand it better.
Thanks in advance for your help...