I Have a Couple Tips For You *** Tri-Tips That Is

[Midnight Smoke]

It started out I was going to do these on the Chargriller and use the Rotisserie. Monsoon season changed my plans, electricity and rain just did not seem like a good mix. :doh:

So I went with the backup plan and grilled them on the Egg indirect at 375º. These are my best to date, still not quite right on the seasoning but I nailed the tenderness.

Started with some Costco meat.

Picked a couple with some nice marbling.

Marinaded one in some Soy sauce, EVOO, Pepper and Garlic

Rubbed the other with some seasoning I found some time back, this seasoning is great on Prime Rib BTW.

On the Egg

Few showers so had to add the rain cap.

Did a reverse sear for about 3 minutes.

Pulled at 138º and rested for 10 minutes. Sliced and served on white buns.

Hope you enjoyed the Tips!!! :yo::hungry:

 

[Ryan Chester]

Looks REALLY good! Nice job.:thumb:

 

[Moose]

Those tri-tips look great - you chose well with all that great marbling!

 

[Grillman]

Great looking "Q-Tips"

 

[Groundhog66]

Fantastic looking tri-tips, beats the hell out of a brisket flat any day :heh:

 

[Ryan Chester]

Fantastic looking tri-tips, beats the hell out of a brisket flat any day :heh:

:thumb:

 

[Moose]

I just noticed you picked those up at Costco. For some reason, the Tri-Tips at our local Costco's just aren't that great, and certainly don't have that nice marbling. Can you send some of those my way? :becky:

 

[daninnewjersey]

WOW.....they look great.....perfectly done....

 

[syndicate559]

Definitely nothing wrong with those! Props.

 

[Babyboomerboy]

Thanks for sharing. Those tri-tips look great. What marbling!

 

[martyleach]

nice looking tri's. Gotta love the marbling!

 

[bigabyte]

Looks excellent!

 

[landarc]

Very nicely done Pork Smoker, way to do the beef.

 

[Midnight Smoke]

Very nicely done Pork Smoker, way to do the beef.

:-D Thanks, I cannot believe no one asked if I flipped or not. For the record, I did not flip but thrice or so and I got to use my Pig Flipper, worked great!

 

[Phubar]

I love your Tips!

 

[Garyclaw]

Nice Terry! I'm gonna have to do those now:-D

 

[Dallas Dan]

Very nice! How long did you cook indirect on the egg before you did the reverse sear? I'm cooking one on my egg today.

 

[Vision]

Picked a couple with some nice marbling.

That's an understatement. Wow. There are no way those are choice.