I Can See Paradise by the Dashboard Lights...

[4ever3]

And so it begins...

 

[Al Czervik]

op2:op2:op2:

 

[4ever3]

Fatty is off and cooled...



Then add this...



Sliced, diced, opened, drained, and a splash of half and half..



Now back in Mabel...

 

[tom b]

Now you have my interest

 

[pjtexas1]

That's what we had for dinner tonight. Didn't put it in the smoker though.

Sent from my SM-G996U using Tapatalk

 

[4ever3]

Time to stir...



45 minutes later, bring it in and add the chili powder...



Stir it in and serve it up!


PRODUCT ALERT!!!!
If you like jalapeños try these!!! Perfect flavor, perfect crunch, IMO!!!

 

[4ever3]

Time to eat!

It’s so different, the whole crew said “SMOKED QUESO FOREVER!!!”



Thanks for lookin y’all!

 

[ronbrad62]

You haven't lost your touch!!

 

[4ever3]

Thank you Ron!

 

[oldgfbbq]

Reminds me of summers at Crystal Beach, Tx. Kicked up Queso, but we didn't know about Fattys. We used ground beef cooked in chili seasonings.

Looks awesome!

 

[BBQ Freak]

I seen this chili seasoning at my local store yesterday and will have to try it and those nachos look killer .

 

[ssv3]

My brother!

Love seeing you back.

 

[Al Czervik]

I would have hit that so hard I'd be having ice cream for breakfast this morning... :nod:

 

[bowhnter]

Lookin good Jeremy!

 

[16Adams]

Looks great
I’ll bring the Scoops
Wait
No I won’t
Can’t find them



Welcome back

 

[jzadski]

Good lookin queso and such a great feeling when everyone is so all in on a cook. My family only wants meatloaf smoked now

 

[kevinstaggs]

That's a home run from T-town! Heck, you could have stopped at the fatty and I would have been impressed.

 

[4ever3]

Thanks y’all!

I seen this chili seasoning at my local store yesterday and will have to try it and those nachos look killer .

Give it a try, we’ve tried a ton of different ones, even made our own for a while and we’ve decided this on can’t be beat!

 

[Big George's BBQ]

YUM I would be all over that

 

[HogGrog]

Killer queso!