moej
Is lookin for wood to cook with.
- Joined
- May 3, 2011
- Location
- Lockport...
I purchased 2 weekenders last year. They have been rock solid cookers and the service is second to none.
I purchased 2 weekenders last year. They have been rock solid cookers and the service is second to none.
Was it you that took competed at the Jack in the Weekenders?
I purchased 2 weekenders last year. They have been rock solid cookers and the service is second to none.
Big Humphrey's fan here. I ordered a Pint last year and am now anxiously awaiting my whole hog to be delivered. Nicole will be happy to throw some custom color combos at you if you tell her what your looking for. Great people, great smokers.
I really don't know much about either. My concerns on the Ole Hickory is it says it will only go 6 hours on a basket of charcoal. so a brisket could take 3 baskets of charcoal? Also it maxes out at 275, not hot enough for chicken if you ask me.
The Humphrey's says it can go 12hrs, but it also says it maxes out at 350 degrees. That is fine for most things, as long as you have another grilling option.
Just things I noticed from the descriptions, people that have them, should be able to help more, but that is why I really am not a fan of either. I think both would make a fine smoker, but they are maybe not as versatile as some of the others you were considering.
That is really good to know. I wish I had a designer to mock me up a logo to go with a custom paint job! Though that'd probably cost as much as the smoker. Nvm