Restaurant Depot always has Bea's brand corned beef, but they are whole briskets and huge. I bought one to try and it is 20 lbs!
I am going to smoke it for pastrami, but I'm wondering how I should do it. I can cook it whole and then cut it into smaller chunks and freeze some, or I can cut it into chunks, cook one chunk and freeze the rest uncooked or I can cut it into chunks, cook them all and then freeze some.
What do you guys think?
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I am going to smoke it for pastrami, but I'm wondering how I should do it. I can cook it whole and then cut it into smaller chunks and freeze some, or I can cut it into chunks, cook one chunk and freeze the rest uncooked or I can cut it into chunks, cook them all and then freeze some.
What do you guys think?
Poll above