Big slick
is one Smokin' Farker
- Joined
- Mar 4, 2011
- Location
- Palatine...
I have a 5lb pork loin that I want to smoke Saturday. How long should I cook it for?
Brine it first, cook at 300* - 325* (takes about 20 minutes a lb at that temp) until it hits 145*, sauce around 130* and reglaze every 10 or so until it's done. Let rest 15 minutes or so, slice and enjoy.